Raw Pistachio (in shell) - A
Koleghoochi pistachio is popular because of its unique and slightly sweet taste as well as the attractive green color of its kernel. Unlike pistachios like Akbari, the shape of this pistachio is rounder. Pistachio is one of the oldest nuts consumed by the people in the world, which has been grown in the Middle East for thousands of years and even its name is mentioned in the Torah and has long been a sign of health and wellness. By roasting pistachios, its taste and texture become more pleasant and delicious.